Recipe By : Mrs. Kitching's Smith Island Cookbook
Serving Size : 4 Preparation Time :
Categories : Appetizers Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound crabmeat -- special
3 tablespoons self-rising flour
1 each egg
3 drops hot pepper sauce
1 tablespoon prepared mustard
1 tablespoon mayonnaise
1 tablespoon Old Bay seasoning
Put crabmeat in bowl, removing shell pieces. Add all ingredients and mix
gently until blended. Form into balls. Deep fry until golden. Yields about
30 balls.
Eastern Shore crab recipe downloaded from the internet 8/30/98
- - - - - - - - - - - - - - - - - -
