MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Montadito: Sardinillas y Olivas
Categories: Five, Appetizers, Seafood, Chilies
     Yield: 4 Servings

     8 oz Piquillo Peppers
     4 oz Premium Sardinillas (Baby
          - Sardines)
    11 oz Anchovy Stuffed Olives
          Extra virgin olive oil

 Top each slice of Pan con Tomate or fresh crusty French
 baguette (sliced) with a slice of the piquillo pepper. Then
 top with a baby sardine. Next, top with a toothpick-skewered
 green olive.

 Serve and enjoy!

 From: http://www.hotpaella.com

 Uncle Dirty Dave's Archives

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