Recipe By : Southern Living 1980 Annual Recipes
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup olive oil
1/3 cup wine vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic -- crushed
1 teaspoon dried oregano leaves
juice of 1 lemon
1 medium onion, thinly sliced and separated into
rings
2 pounds shrimp, cooked, peeled, deveined
cherry tomatoes -- optional
endive -- optional
fresh mushrooms -- optional
Combine first 8 ingredients in a medium mixing bowl; stir well. Add shrimp;
toss. Cover tightly and refrigerate 2 hours, tossing occasionally. Drain
shrimp. Pour shrimp into a serving bowl; garnish with cherry tomatoes,
endive and mushrooms, if desired. Yield: 12 servings.
