Recipe By : Easiest Ever Holiday Meals--Cooking Magazine
Serving Size : 20 Preparation Time :0:00
Categories : All Newly Typed Not Shared Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup dry sherry
2 Tablespoons soy sauce
1 Tablespoon lemon juice
20 uncooked medium shrimp -- shelled, deveined
1 can (8 oz.) whole water chestnuts -- drained
20 slices bacon
1. In medium bowl, combine sherry, soy sauce and lemon juice. Add shrimp
and water chestnuts; toss to coat. Cover; refrigerate 2 to 4 hours.
2. Heat oven to 450. Cook bacon in skillet until golden brown but not
crisp; drain on paper towels.
3. Drain shrimp and water chestnuts; discard marinade. To prepare each
appetizer, wrap 1 bacon slice around 1 shrimp and 1 water chestnut; secure
with toothpick. Place in ungreased 15x10x1 inch baking pan.
4. Bake at 450 for 8-10 minutes or until bacon is crisp and shrimp turn
pink, turning once. Makes 20 appetizers.
