Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Seafood
Oriental
Amount Measure Ingredient -- Preparation Method
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1 pound Medium shrimp
1/3 cup Jicama -- finely
1 Green onion
1/3 cup Barbecued pork OR
1 cup Cooked ham -- finely
1/2 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Soy sauce
2 teaspoons Oyster sauce
1 small Egg
2 tablespoons Cornstarch
Shell, devein, wash and drain prawns. Place prawns, jicama, green onion, and bbq pork or ham on chopping board and chop with cleaver until minced and well blended. Place in a bowl and blend in seasoning ingredients. Flatten mixture into patties about 2" in diameter and 1/4" thick. Aproximately 20 patties. Heat a frying pan, add 3 tbsp oil and fry 7 or 8 at a time for aprox. 2 minutes. Remove and keep warm. Serve with chili sauce or sweet and sour sauce.
