1. In bowl combine first 4 ingredients and marinade in
refrigerator for one hour, stirring occasionally.
Drain. Reserve marinade. 2. In another bowl combine
shrimp and lemon juice. Cover and place in
refrigerator for one hour. 3. Heat oil in wok over low
heat. Add meat mixture and leek. 4. Raise heat to high
and stir-fry for half minute. 5. Add zucchini and
reserved meat marinade. Stir-fry one minute. Remove.
6. In wok stir-fry shrimp, scaillons, sherry, and
water chestnuts for half minute or until shrimp turn
pink. Remove. 7. Combine shrimp and meat mixtures and
add cilantro. 9. Assemble won tons and fry or boil.
Variation: use pork instead of steak.
