Recipe By : Unknown Cooking Magazine
Serving Size : 20 Preparation Time :0:00
Categories : All Newly Typed Not Shared Appetizers
Amount Measure Ingredient -- Preparation Method
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20 uncooked medium shrimp, shelled, deveined
1/2 medium red or green bell pepper, cut in 20 pieces
1 can (8 oz.) pineapple chunks -- drained
20 wooden toothpicks
1/3 cup purchased sweet and sour sauce
Heat oven to 350. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1
pineapple chunk on toothpick. Place in ungreased 15x10x1 inch baking pan.
Brush with half of sauce.
Bake at 350 for 5 minutes. Turn kabobs; brush with remaining sauce. Bake
and additional 5 minutes or until shrimp turn pink.
