MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crab Stuffed Mushrooms
Categories: Appetizers
     Yield: 1 Batch

     1 lb Large mushrooms (3 per
          -person)
     6 tb Butter; melted
     1 tb All-purpose flour
   1/2 c  Milk
          Salt and pepper; to taste
   1/2 c  Onions or scallions; very
          -finely chopped
     2 tb Green bell pepper; finely
          -minced
     2 tb Red bell pepper; finely
          -minced
    12 oz Crab meat; freshly steamed,
          -not canned or frozen
     1 tb Dry white wine
     1    Egg yolk
          Tabasco sauce; to taste
   1/4 c  Parmesan cheese
          Extra butter; melted

 Remove stems from mushrooms, finely chop them and set aside. Place
 mushroom caps hollow side down in a buttered baking dish, brush them
 with more melted butter and bake 10 minutes at 400 F. Remove from
 dish and drain. Make white sauce of 1 tb butter, 1 tb flour, and 1/2
 cup milk, (stir flour into butter in a small saucepan then add the
 milk). Stir until thickened and add salt and pepper to taste. Set
 aside.

 Saute onions, mushroom stems, and peppers in 2 tb butter for about 5
 minutes-do not brown. Add crab and wine and mix well. Add white
 sauce, egg yolk, and Tabasco sauce. Cook gently until the mixture
 holds together. Stuff mushrooms with the crab mixture. Sprinkle with
 Parmesan cheese and drizzle with more melted butter.

 Bake at 400 F for 20 minutes.

 Recipe FROM: <https://web.archive.org/web/20170328104812/
 http://recfoodcooking.org/sigs/Michael (Dog3)/
 Crab Stuffed Mushrooms.html>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.