Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FROM CHEF FREDDY'S-----
Salt
2 qt Cold water
2 lb Salmon [cut into 1" cubes]
1) Add enough salt to the cold water to float an
egg with the shell on and stirr in an additional 1/4 cup
of salt... 2) Bring the water to a boil and add the
salmon cubes... bring to a boil again, drain and serve
with your favorite sauce...
From Randy L. Riley in Carthage NY. originally
published in "Bill Saiff's ROD & REEL Recipes for
Hookin' & Cookin'" re-typed for you with permission by
Fred Goslin on Cyberealm Bbs at (315) 786-1120
