Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Seafood
Copycat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Large raw shrimp
1/2 c All-purpose flour
1/2 c Corn starch
1 t Salt
1/2 ts White pepper
2 tb Vegetable oil
1 c Ice water
Oil for deep frying
2 c Short shredded coconut
1/2 c Orange marmalade
1/4 c Grey Poupon country mustard
1/4 c Honey
3 dr Tabasco sauce -- up to 4
Peel, devein and wash shrimp. Dry well on paper towels. Set aside.
In a bowl, mix together all dry ingredients for batter. Add 2
tablespoons oil and ice water. Stir to blend. To fry: heat oil to
350 degrees F in deep fryer or electric skillet. Spread coconut on
a flat pan a little at a time, adding more as needed. Dip shrimp
in batter, then roll in coconut. Fry in hot oil until lightly
browned, about 4 minutes. Bake at 300 degrees F for 5 minutes to
finish cooking of the shrimp.
Serve with sweet and sour sauce or the following sauce.
Combine marmalade, Grey Poupon mustard, honey and tabasco sauce to
taste.
