Recipe By : More Cajun Cooking, Modern Publishing
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Cajun
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 lg Stuffing mushrooms
1 tb Margarine or oil
1/4 c Onion -- chopped
1/4 c Sweet red pepper -- chopped
6 1/2 oz Can shrimp
1/2 c Romano cheese -- grated
1 tb Cumin
1 tb White pepper
1/2 tb Dried oregano leaves
Preparation time: 35 minutes
Preheat oven to 350 F. Wash and remove stems from mushrooms. Chop
stems finely and set aside. Heat margarine or oil in a medium-sized
skillet. Add mushroom stems, onions and red peppers. Cook until
tender. Remove from heat and add shrimp. Stuff mushroom caps with
this mixture and place on an ungreased baking dish. Combine cheese,
cumin, parsley, pepper and oregano in a small bowl. Sprinkle over
mushrooms. Bake for 20 minutes or until thoroughly cooked.
