Recipe By : Skinny Grilling by Barbara Grunes
Serving Size : 4 Preparation Time :0:00
Categories : Grilling Appetizers
Menu Skewers
Fish Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*Chili Mopping Sauce
1/2 cup chili sauce
1/2 teaspoon Worcestershire sauce
1 tablespoon fresh orange juice
*Shrimp
4 short skewers
3/4 pound jumbo shrimp -- peeled and deveined
1 orange -- sliced thin
8 cherry tomatoes
Non-stick cooking spray
Chili Mopping Saucee: Combine all ingredients in small glass Side until
ready to use. Stir sauce before using.
Shrimp: Thread shrimp onto skewers, alternating with orange and tomatoes,
and ending with shrimp.
Spray grill rack and place it on grid over ashen coals. Mop shrimp simply,
and grill kabobs 2 minutes. Turn and mop kabobs. Grill 2 minutes longer or
until shrimp are white in color and just firm to touch. Do not overgrill or
shrimp will become tough. Place one kabob on each plate and pass remaining
mopping sauce.
Cals 127, 7% CFF, 1 gm fat
Skinny grilling / by Barbara Grunes, Surrey Books (1995) Barbecue,
Lowfat, Diet | McVersion by PATh
