*  Exported from  MasterCook  *

                        Chinese Butterfly Shrimp

Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Sauces
               Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Jumbo shrimp *
  3      tablespoons   Flour
    1/2  tablespoon    Cornstarch
  1      tablespoon    White cornmeal
    1/4  teaspoon      Baking powder
    3/4  teaspoon      Salt
  1      cup           Milk

                       -----BARBECUE SAUCE-----
    1/2  cup           Soy sauce
  2      tablespoons   Honey
  2      tablespoons   Dry sherry
    1/2  teaspoon      Pepper
  1                    Garlic clove -- minced

* peeled, deveined and butterflied with tail intact.

Mix dry ingredients together; add milk to make a thin batter; dip
each shrimp in batter and deep fry at 375 F 2 to 3 minutes, without
crowding, or until golden brown; serve with barbecue sauce.

Barbecue sauce: Heat soy sauce; add remaining ingredients and simmer
5 minutes.

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