1 lb Shrimp
1 ts Worcestershire sauce
1/2 lb Crab meat, fresh; flaked
1 ea Onion; chopped
1/2 pt Scallops; fresh
1 c Celery; chopped
1 pt Oysters; small
1 c Potatoes; cooked and
- mashed
1 ea Green pepper; chopped
1 c Canned tomatoes
2 ea Eggs; beaten
Cracker crumbs to cover
Salt to taste
1/4 c Butter or more
1/4 ts Red pepper or to taste
Lemon garnish
Prepare all sea food and cook until tender, adding oysters last.
Cook celery, onions, and pepper until tender and add to sea food
with mashed potatoes, red pepper, salt and Worcestershire to
taste. Add eggs with sufficient cracker crumbs to keep from being
too moist. Fill ramekins or shells which have been buttered.
Sprinkle cracker crumbs over and dot with butter. Bake 10 minutes
in hot oven and serve with lemon garnish.
