1. Add to the bluefish a couple of pieces of chopped scallions, eat with
regular soy sauce or my favorite ginger soy sauce.
Author's Notes:
Owing to it's oily and darkish meat, not all fish recipes work well with
bluefish. Blackened bluefish and smoked/BBQed work well, but here is an
alternatives. If you're catching the bluefish yourself, clean it and put it
on ice right away.
The first time I tried this at the Shinobu in Matawan, the chef gave it
to me as a blind taste test. I loved it and only then did he tell me it was
bluefish. As a general tip on eating bluefish, to obviate the oiliness try
serving a tart sauce with it, gooseberry, kiwi, rhubarb etc.
Difficulty : easy.
Precision : no need to measure.
