Recipe By : Easiest Ever Holiday Meals--Cooking Magazine
Serving Size : 20 Preparation Time :0:00
Categories : All Newly Typed Not Shared Appetizers
Amount Measure Ingredient -- Preparation Method
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20 medium cherry tomatoes
1/4 pound smoked salmon -- flaked
1 Tablespoon finely chopped green onions
1/8 teaspoon white pepper
2 Tablespoons fresh lime juice
1 drop hot pepper sauce
1. Cut thin slice from bottom of each tomato; scoop out seeds and pulp,
leaving edges intact.
2. In small bowl, combine all remaining ingredients; mix well. Spoon
filling into tomatoes, mounding slightly. Refrigerate until serving time.
Makes 20 appetizers.
