Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Fish Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Salmon, smoked
7 sl White bread, crusts removed
4 oz Tillamook medium cheddar
-shredded
7 sl Bacon
Slice a piece of smoked salmon into 1/8-inch thick,
approximately 1-inch long and 1/2-inch wide pieces; 14
pieces. Cut each piece of bread and the bacon slices
in half. Place a piece of smoked salmon at the end of
bread and sprinkle with cheese. Roll bread and wrap a
piece of bacon around it. Secure with a toothpick.
Place on ungreased cookie sheet and bake at
400-degrees for approximately 15 to 20 minutes or
until bacon is done. Serve warm.
