*  Exported from  MasterCook  *

                          SMOKED SALMON ROLLS

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Fish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Large thin slices of
                       Pumpernickle
    1/2   tb           Smoked-salmon cream cheese
  1                    Finely chopped green onion

 Remove crusts from pumpernickle. Cover each slice with
 smoked-salmon cream cheese. Sprinkle with green onion.
 Starting at long side, tightly roll up 1 slice into a
 log. Then, wrap remaining slice around first roll,
 matching seams. Cover snugly with plastic wrap.
 Refrigerate for at least 30 minutes or overnight.
 Slice into 1/2-inch rounds. Each roll makes 8 pieces.

 Source: Chatelaine magazine, December 1993, page 103

 ~Natalie Webber [email protected]

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 [email protected] (N. Webber) Newsgroups:
 rec.food.recipes Subject: New Sausage Rolls
 Followup-To: rec.food.cooking Date: 31 Mar 1995
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