*  Exported from  MasterCook  *

                       SAVOURY SALMON BREAD CASES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   tb           Butter
  3       tb           Flour
    1/2   ts           Salt
    1/4   ts           Pepper
    3/4   c            Milk
    1/4   c            Salmon liquid
    1/4   c            Chopped gherkins
  1       c            Flaked salmon
  2       tb           Mayonnaise
  1       tb           Lemon juice
  1                    Loaf sliced bread, crusts
                       -removed
                       Melted butter

 1.  melt butter, add flour and seasoning. cook 2
 minutes.

 2.  remove from heat, gradually add combined milk and
 salmon liquid.

 3.  return to heat and stir constantly till mixture
 boils and thickens.

 4.  add remaining ingredients and mix through. place
 hot filling into heated bread cases and serve.

 Bread Cases:-

 1.  brush both sides of bread with melted butter.

 2.  press diagonal corners into deep base patty tins.
 bake at 200 degrees c for approximately 10-15 minutes
 till crisp and golden.



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