Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Mushrooms, medium sized
1/4 c Butter or margarine
1/2 c Onion, minced
15 1/2 oz Canned salmon
-- well drained
1/2 c Dry breadcrumbs
1/4 ts Pepper
1/4 ts Paprika
Wash mushrooms well, remove the stems and place the
caps aside. Chop the stems and the onions. Melt cup of
the butter in a frying pan over medium heat, add the
chopped mushrooms and onions and cook until tender
stirring (about 10 minutes). Remove the pan from the
heat, stir in the flaked salmon, the bread, crumbs,
pepper, and the paprika. Fill mushroom caps, with the
salmon mixture and place in a large baking dish. Melt
the remaining butter and brush over the stuffed
mushrooms. Sprinkle lightly with paprika. Bake at 450
degrees F. for 20 minutes and serve warm.
Mary, Ward Cove, Alaska
Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
