Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Appetizers Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 3/4 oz Salmon (drained, flaked)
1 ea Egg (beaten)
1 t Parsley (dried)
1 t Instant minced onions
1/2 ts Dill weed
1 c Cresent rolls
1 x Cayenne pepper
Mix salmon, egg, parsely, onion and dill weed and
spread on rolls. Roll up from wide end after
spreading. Bake on cookie sheet at 350F for 12 to 15
minutes. Serve with a cheese sauce topping.
