Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned Alaska salmon
-(pink or red)
4 Tomatoes -- skinned,
- de-seeded and chopped
1 Green chilli (or more)
-de-seeded & finely chopped
210 g Nacho crisps
115 g Natural yogurt
-OR- sour cream
100 g Cheddar cheese, grated
Pre-heat oven to 190 C, 375 F, Gas mark 5.
Drain the can of salmon and flake the fish into a
bowl. Mix in the tomatoes and the finely chopped
chillies. Arrange the nachos onto a baking tray and
pile equal amounts of the salmon and chilli mixture
over them. Top this with half a teaspoon of natural
yogurt or sour cream and sprinkle with the cheese.
Bake in the oven for 6-7 minutes or until the cheese
is just bubbly. Serve hot.
Serves 10-12. Approx. 180 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
