Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Fish Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned red Alaska salmon
50 g Cucumber
1 t Salt
175 g Cream or curd cheese
4 tb Sour cream
2 tb Mayonnaise
2 ts Paprika pepper
1/2 Lime -- juice and rind
Fresh vegetable crudites
Drain the can of salmon, set aside. Peel the cucumber
and dice finely. Sprinkle with salt, leave for 30
minutes. Rinse under cold water and pat dry. Beat
together the cheese, sour cream, mayonnaise, paprika
and lime until smooth. Flake the salmon into the
cheese mixture along with the cucumber Mix well then
place in a refrigerator to chill. Serve in a dish
surrounded by crudites.
