*  Exported from  MasterCook  *

                        MERSEY POINT SALMON PATE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   lb           Smoked salmon
    1/2   lb           Smoked mackerel fillets
  8       oz           Light cream cheese
  2       ts           Lemon juice
  1       t            Horseradish
                       Fresh ground pepper

 Remove skin and bones from smoked mackerel. Puree all
 ingredients in a food processor. Package for
 refrigerator.



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