Recipe By : Good Friends Cookbook
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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8 Oz Pkg Cream Cheese -- Softened
3 Tbsp Mayonnaise
3 Tbsp Honey Mustard
6 Lg Flour Tortillas
3 Tbsp Small Capers
1 Head Boston Lettuce
3/4 Lb Pre-Sliced Smoked Salmon
2 Tbsp Snipped Fresh Dill
In a bowl, whip cream cheese, mayonnaise and mustard.
Divide and spread on tortillas.
Sprinkle with capers and cover with individual lettuce leaves.
Place salmon over all.
Roll tortillas very tightly and wrap in plastic wrap.
Refrigerate for at least 5 to 6 hours.
At serving time, cut into 1/2" slices, sprinkle with dill and serve.
Skewer with tooth pick if necessary.
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NOTES : Alternatively, try with cream cheese, horseradish, salami and roasted
sweet red pepper.
