*  Exported from  MasterCook  *

                         Oyster Fried Mushrooms

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Mushrooms

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      ounces        oyster mushrooms -- rinsed
  1 1/2  cups          safflower oil for frying
                       ***FLOUR MIX***
  1      teaspoon      nori flakes -- crushed
    1/2  teaspoon      garlic powder
    1/4  cup           unbleached flower
  1      pinch         salt and pepper
                       ***WATER MIX***
    1/2  teaspoon      nori flakes
    1/4  teaspoon      garlic powder
    1/2  cup           water
                       ***BREAD CRUMB MIX***
  2      cups          fresh bread crumbs
  4      teaspoons     nori flakes
    1/2  teaspoon      garlic powder

Thoroughly mix ingredients for each of the three mixes. Heat oil to
350 F in a wok.

Dredge mushrooms in flour mix and shake off excess. Dip mushrooms
into water mix and shake off excess.

Dredge mushrooms in crumb mix. Fry mushrooms four to five at a time
for about 1 1/2 minutes, being careful that the breading doesn't get
beyond golden.

Drain mushrooms on a towel covered plate. Allow a minute between
batches for oil to re-heat.

Mushrooms may be kept warm in a 250 F oven.

Serve garnished with fresh lime chunks.

Formatted and Busted by RecipeLu <[email protected]>


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