Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:45
Categories : Appetizers Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 dozen whole oysters
1 garlic cloves -- minced
1 tablespoon fresh parsley -- minced
1/2 cup butter -- melted
2 teaspoons Worcestershire sauce
2 tablespoons clam juice
2 tablespoons chili sauce
1/2 cup mushrooms -- finely chopped
2 tablespoons Parmesan cheese -- grated
2 tablespoons bread crumbs
salt
black pepper
Shuck oysters; drain and reserve half of the shells.
Combine parsley, garlic, Worcestershire sauce, clam juice and chili
sauce with 6 tablespoons melted butter. Dip each oyster into this sauce and
place in a shell on a baking pan. Spoon remaining sauce over oysters.
Sprinkle a teaspoon of chopped mushrooms on each oyster.
Stir cheese and bread crumbs together and sprinkle over oysters.
Dribble with remaining butter. Bake at 400 degrees for 15 minutes.
