Recipe By : Key Gourmet CD Rom
Serving Size : 16 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 sl Bacon -- halved
4 oz Can smoked oysters -- drained &
- chopped
1/2 c Herb-seasoned bread stuffing mix
1/4 c Water
Partially cook the bacon. Combine the oysters, herb stuffing mix, and
water. Shape into balls using 1 tb of mixture. Wrap a half slice of
bacon around each and secure with a toothpick. Place balls on a rack
in a shallow baking pan and bake in a preheated 350 F oven for 25 to
30 minutes.
