4 T Butter
1 t Garlic, finely chopped
2 T Parsley, finely chopped
3 T Parmesan cheese, grated
1 c Fresh bread crumbs
2 Dozen fresh oysters, shucked
In a heavy skillet, melt 2 T of the butter over moderate heat. When
foam subsides, add bread crumbs, and garlic. Toss for 2-3 minutes or
until mixture is crisp and golden. Stir in parsley and grated cheese.
Place oysters on the half-shell in a single layer on a shallow baking
pan. Sprinkle crumbs on the oysters. Dot with tiny bits of the
remaining butter. Bake in top third of preheated 425 degree oven for
12-15 minutes or until crumbs are golden and juices are bubbling in
the pan. Serve at once as an appetizer or first course.
