Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Italian black olives,pitted
1/4 c Capers -- drained
1/4 c Anchovy fillets
1/4 c Extra virgin olive oil
4 tb Lemon juice -- fresh squeezed
In food processor or blender, mix all ingredients
together to obtain a smooth spread, about 10 seconds.
Serve this olive paste "peasant caviar" in a bowl as a
side dish to be spread on rustic Italian bread for
picnics, barbecues, or a buffet appetizer.
Chef's tip: to pit, place olive on a board and press
with a knife blade. The pit should easily be removed
with your fingers.
