Recipe By : Foodview
Serving Size : 1 Preparation Time :0:00
Categories : Appetizer Mc
Amount Measure Ingredient -- Preparation Method
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2 sm cans chopped ripe olives or
1 1/2 cups Ripe olives finely chopped
1/3 cup Dairy sour cream
1 tbsp Chopped anchovies
1 tbsp Thinly slice green onions
1 tsp Salad oil
2 tsp Lemon juice
2 Finely chopped hard boiled eggs
Combine olives, anchovies, salad oil, lemon juice, sour cream,onions and
eggs. Cover and chill. When ready to serve, line chilled serving dish with
lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and
sprinkle with
