Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Envelopes unflavored gelatin
1/2 c Cold water
10 oz Cans consomme
1 tb Lemon juice
2 tb Finely chopped green onion
2 tb Finely chopped curly
Parsley
1/2 ts Tabasco
3 Dz boiled shrimp or
-crawfish,
Or 1/2 lb fresh crabmeat
2 To 3 dz crackers
Mayonnaise
Curly parlsey sprigs
Recipe 1 Pour gelatin in 1/2 cup cold water and stir.
2 Heat consomme until hot, but not boiling. 3 Add
lemon juice, chopped green onion, parsley, tabasco,
and the dissolved gelatin mixture to the consomme and
stir. 4 Grease 3 egg holders or small muffin tins. 5
Put seafood in the bottom of each holder or tin. 6
Pour the consomme mixture over the seafood, cover, and
refrigerate 6-8 hours. 7 Unmold and serve on plain
crackers thinly spread with mayonnaise and garnish
each with a sprig of parsley.
