*  Exported from  MasterCook  *

                           SEAFOOD APPETIZER

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       oz           Sole fillet
 12       lg           Sea scallops
  8                    Whole jumbo shrimp
    1/2   c            White wine
  2       tb           Seasoned bread crumbs
  2       tb           Fresh parsley -- chopped
  2       tb           Butter

 Cut sole into four slices and place a slice in each of
 four buttered scallop shells. Arrange shrimp and
 scallops around sole, pour wine over fish. Sprinkle
 top with bread crumbs and chopped parsley, and dot
 with butter. Bake 400 degrees for 15 minutes or until
 fish is flaky.

 Recipe By     : Elizabeth Powell

 From: [email protected]                Date: Sun, 19
 Feb 1995 22:05:37 -0500



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