Cut peppers in half lengthwise. Discard pulp and seeds
and rinse carefully. In a large mixing bowl, combine
remaining ingredients, except breading mixture. Stuff
pepper halves with crab mixture and press stuffing
around pepper. Set peppers aside.
To prepare breading mixture: Place 2 cups cracker meal
in a flat pan. In a separate pan, mix 1 cup mils, 2
eggs and 1/4 teaspoon each salt and pepper. Dip
peppers in egg mixture, then in cracker meal. Repeat
procedure.
Deep fry at 365 degrees (F) until golden brown. Drain
on paper towels. Makes 30 hors d'oeuvres.
