Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Fish
Appetizers Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1/2 oz Can crab meat
1/2 c Mayonnaise
1 t Lemon juice
Few grains cayenne pepper
Crackers or Melba toast
Paprika
1. Rinse and drain crab meat and remove any ligament, cartilage or shell.
Shred crab meat with a fork.
2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste,
in a bowl. Stir to blend.
3. Spread about 1 teaspoon of crab mixture on each cracker and sprinkle
with
paprika.
4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving
platter.
5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until heated
through.
6. Serve hot.
Tip: If desired, 12 canapes may be heated at a time for 1 1/2 to 2 minutes.
