*  Exported from  MasterCook  *

                           CRABMEAT RAVIGOTE

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers                       Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       tb           Green pepper - minced
  1       tb           Green onion - minced
  1       tb           Pimiento - minced
  1       t            Lemon juice - fresh
  1       t            Freshly ground black pepper
  1       pn           Cayenne
  6       oz           Crabmeat - lump, cartilage
                       -removed

 Calories     per serving: 78.4        Number of Servings:   2 Fat grams per
 serving: 1.21         Approx. Cook Time: Cholesterol per serving: 65.7
 Marks:

 *DIRECTIONS*

 Combine all the vegetables and seasonings, then gently fold in the
 crabmeat, being careful not to break it up too much.

 NOTE:  This is a delightful summer salad or appetizer.

 VARIATIONS:  Artificial crabmeat can be used, as can small shrimp or
 crawfish tails boiled without salt.

 "Louisiana Light" by Roy F. Guste, Jr.



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