1/2 c Butter
1 bn Green onions; chopped
1/2 c Parsley; finely chopped
1/2 c Celery' finely chopped
1 sm Can mushrooms; drained
3 tb Flour
2 c Light cream
2 c Swiss cheese; grated
1/2 c Dry sherry or vermouth
Cayenne pepper
Salt; to taste
1 lb White crab meat or shrimp
Melt butter in heavy saucepot. Saute vegetables until soft. Blend
in flour and add cream. Heat until thickened. Add cheese and heat
until it has melted. Add wine, cayenne pepper, and salt. Fold in
crab meat or shrimp. Heat gently for 8 to 10 minutes. Serve with
French bread or in patty shells.
"Alma is a good cook and also a fine, good friend, who has a
terrific sense of humor, I garontee!"
Recipe FROM: Justin Wilsons Outdoor Cooking With Inside Help
