1 Scallion
1 tb Ginger
1 lb Shrimp, shld & deveined
1 Egg
1 ts Sherry
1 ts Soy sauce
2 ts Sesame oil
1/2 ts Salt
40 slices 1/4" thick, about
2-3 ea French baguettes
Chop scallion & ginger in a food processor. Add shrimp; process to a
paste.
Remove mixture to a bowl. Add egg, sherry, soy sauce, sesame oil and
salt
to paste; combine well. Top each slice of bread with 1 Tbs of mixture.
Press it down gently so that it doesn't come off when frying.
Heat wok on a high heat. Add 2 cups oil, heat oil to 350. Deep-fry a
few
toasts at a time, filling side down, for 30 sec. or until golden brown.
Turn over, fry another 30 sec., remove and drain. From Wm.Henneman.
NN:MK
VMXV03A.
