Recipe By : Creative Cooking With Velveeta
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup onion -- chopped
2 tablespoons margarine
1 pound Velveeta Mexican Pasteurized Process-
Cheese Spread with Jalapeno Peppers -- cubed
1 can tomatoes (8 ounces) -- drained and cut up
tortilla chips
2 cups lettuce -- shredded
1/3 cup pitted black olives -- sliced
1 can crabmeat (6 oz) -- drained, flaked
sour cream
Guacamole
In saucepan, saute onions in margarine. Add Velveeta Mexican cheese
spread and tomatoes, stir until process cheese spread is melted. Place
chips on serving platter, cover with lettace, olives cheese spread
mixture and crabmeat. Top with sour cream and guacamole.
