Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1/2 c Flour
2 c Milk
4 Egg yolks
1/2 t Salt
1 Dash of red pepper
2 t Snipped chives
4 Egg whites
1/4 t Cream of tartar
1/3 c Parmesean cheese
-----CRABMEAT FILLING-----
4 Scllaions (finely chopped)
2 T Butter
2 pk (6oz. ea) crabmeat
1 3 oz. cream cheese
1/3 c Half and half
2 t Snipped parsley
1 Dash of tabasco
1 Salt and pepper to taste
Grease 15 1/2 x 10 1/2 x 1" pan. Line with waxed
paper- grease lightly and flour. Heat butter and
remove from heat. Stir in flour. Cook over low heat,
stirring til smooth and bubbly. Remove from heat,
stir in milk. Heat to boiling, stir constantly. Boil
and stir 1 minute. Remove from heat, beat in egg
yolks, one at a time. Stir in salt, red pepper,
chives, and cheese. Cool at room temp, cover mix to
prevent film. Heat oven 350- Beat in whites with
cream of tartar, sitff not dry. Fold in 1/4 whites
into mixture, fold in remaining whites. Bake til
puffed and golden brown 35-45 minutes. Immediately
loosen souffle from edges of pan, invert on cloth
covered cooking rack. Spread with filling. Roll from
narrow end ~cut desired slices when cool. Cook and
stir green onions in butter til tender. Stir in
remaining ingredients. Heat til hot.
