Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 T Butter
1/4 c Chopped onion
1/4 c Chopped green pepper
1 2oz. jar pimento
3 T All-pur flour
2 t Dry mustard
1/4 t Salt
1/4 t White pepper
1 Dash of tabasco
1 c Milk
3 T Chablis
1 lb Fresh lump crabmeat
Combine first three ingredients in a 1 1/2 qt.
casserole. Microwave on high, uncovered, 2 minutes.
Stir in pimiento and next 5 ingredients, stirring
until smooth. Gradually add milk and Chablis,
stirring well. Microwave at High, uncovered, 3-4
minutes or until bubbly, stirring after 2 minutes.
Stir in crabmeat. Spoon mixture evenly into 6 baking
shells. Arrange shells on a 12-inch glass pizza plate.
Cover with waxed paper, and microwave on high 3-4
minutes or until thoroughly heated. Garnish, if
desired with pimiento strips.
