------------------------TO MAKE "CREAMY" TO 6 TB ADD------------------------
3 tb Heavy cream
Put all ingredients in a screw top jar and shake vigourously. Shake
well each time before serving. Add 3 tb heavy cream to 6 tb
vinaigrette to make it creamy. Use this portion immediately as it
will not keep. Halve the avocados and remove the stones. Mix the
crab meat with the vinaigrette and fill the avocados with this
mixture. Peel and slice the pear and peach and tuck slices into the
crab meat. Decorate the avocados with fresh primroses and serve
immediately with thin fingers of toast and butter.
