Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables Appetizers
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ea Baking potatoes, peeled
1/4 c Chives, chopped
Salt
Pepper, fresh ground
1/4 c Parsley, chopped
Vegetable oil for frying
-----GARNISH-----
1/2 c Sour cream
2 oz Salmon caviar
1/4 c Chives, chopped
Grate potatoes with grater or food processor. Add
chives, parsley, salt and pepper. Do not soak potatoes
or starch will be lost. In a large skillet, heat a
film of oil on high heat. For each crisp, drop about 1
tb of potato mixture into oil and flatten. Fry on one
side until crisp, about 2 minutes. Repeat on second
side. Drain on paper towel. Repeat until all mixtures
is used up. At serving time, either reheat cakes in
375F (190C) oven for 5 minutes or serve cold. Garnish
with sour cream, caviar and a sprinkling of chives.
Top these crisp potato pancakes with sour cream and
caviar, or try these alternatives: Sour cream and
apple sauce, sour cream and smoked salmon, olive paste
or dab of anchovy paste.
