Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Fresh shelled oysters
Salt & pepper to taste
Flour for coating
2 tb Fresh lemon juice
1 c A1 Steak sauce
2 tb Worcestershire sauce
2 Jiggers Sherry or Madeira
2 tb Flour
3 tb Water
Salt and pepper oysters and dredge in flour. Grill them on a lightly
buttered grill (or saute lightly in a heavy skillet) until browned on
both sides. Set aside and keep warm.
Heat in saucepan on low, without boiling, the lemon juice, A1 sauce,
Worcestershire sauce and sherry. Blend the 2 tablespoons of flour
with the water and add to sauce to thicken.
Place oysters on a platter and pour about a spoonful of sauce on each
one. Run the platter briefly under the broiler to brown before
serving.
