Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Seaweed
18 Oysters, on half shell
2 Scallions
2 oz Black caviar
2 Lemons
Spread seaweed in a flat basket. Arrange chilled
oysters in their shells, on the seaweed.
Thinly slice scallions into rings. Sprinkle 2 or 3
pieces on each oyster. Top each one with a dab of
caviar. Serve very cold, accompanied by fresh, thin
sliced lemon wedges. Pass well chilled Champagne.
