Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 oz Butter or Vegetable oil
6 Fresh Oysters
1 c Flour ( seasoned with salt
-and pepper)
1 tb Oyster Juice
1 tb White Wine
1 tb Shallots
1 tb Real Lemon Juice
Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia
Lightly bread 6 oysters and saute on one side until golden brown, then
saute the other side until same color appears. Remove oysters from pan.
Turn off heat and add the wine, oyster juice, lemon juice, and shallots
to the butter that the oysters were sauted in. This will make a creamy
sauce to pour over the oysters.
