1 lb Fresh shrimp
4 Water chestnuts chopped fine
1/2 c Bamboo shoots chopped fine
1/4 ts Fresh chopped ginger
1 ts Salt
1 tb White wine
2 ts Corn starch
1 Egg white
Deep frying oil
Prepare shrimp by cleaning thoroughly and removing
shell, legs and devein. Mince the shrimp. Combine all
of the ingredients except oil Use a teaspoon of the
mixture and shape into balls. Heat oil in a deep pot
or skillet and deep fry shrimp balls until Golden
Brown. Remove from oil and place onto paper towells
to drain excess oil. Serve Hot
