20 ea Large Mushrooms
8 oz Crabmeat, well picked
2 ea Eggs, beaten
1/4 c Onion, minced
1 x Italian dressing
3/4 c Fresh breadcrumbs
1/4 c Mayonnaise
1 t Lemon juice
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15
minutes. Yields 20 appetizers or 4 main course servings.
