MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Baked Crab Quesadillas
Categories: Appetizers, Seafood, Posted-mm
     Yield: 4 dozen

   1/3 c  Unsalted butter or margarine
   1/4 c  Vegetable oil
   1/2 c  Chopped onion
     2    Jalapeno pepper,seeded
          And finely chopped
     1 cl Garlic, minced
     1 lb Lump crabmeat, drained
   1/4 c  Mayonnaise
     1 T  Chopped fresh cilantro
     1 t  Salt
    16    8-inch flour tortillas
   1/3 c  Shrredded Monterey Jack
          Cheese with jalapeno peppers

 Source: Tampa Treasures (The Jr. League of Tampa, Florida)

 Combine butter and oil; set aside. Saute onions, peppers, and garlic
 in 2 Tbl. reserved butter mixture in a medium saucepan over medium
 high heat, stirring constanty, until tender. Remove from heat. Gently
 stir in crabmeat and next 3 ingredients.

 Place tortillas on baking sheets; brush 1 side of each tortilla, and
 sprinkle with cheese. Fold in half.

 Bake at 475 F for 4 minutes or until golden. Cut each
 tortilla into thirds. Serve warm.

 From the recipe files of [email protected]

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