Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers Seafood
Amount Measure Ingredient -- Preparation Method
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--- -------MAGGIE MARTIN
(UYFV11A------------------
1/2 lb Crab meat
1 1/2 c Bread crumbs, soft
1 Eggs
2 tb Cocktail sauce
2 tb Mayonnaise
2 tb Green onion, minced
1 tb Fresh parsley, chopped
1/2 ts Mustard powder
ds Red pepper
ds Black pepper
1 c Potato chips, crushed
In large bowl, combine crab meat, bread crumbs, beaten
egg, cocktail sauce, mayonnaise, green onion, parsley,
mustard powder, red pepper and black pepper. Cover;
chill at least 1 hour. Form mixture into 36 balls,
using a rounded teaspoon for each. Roll in crushed
chips; place on baking sheet. Bake in 425 degree oven
for 10 to 12 minutes until hot and golden brown. Serve
immediately with additional cocktail sauce for dipping.
